Sample Pricing Menu

Menu 1

Appetizer: Wildfire Caesar Salad: Crisp romaine leaves tossed in creamy garlic dressing and dusted with parmesan cheese, croutons and smoked maple bacon

Main Course: Chicken Breast pocketed with caramelized apple, smoked bacon and brie topped with orange cranberry port jus

Dessert: Fresh made crepes filled with exotic fruit and topped with Grand Marnier butter sauce and dusted with icing sugar

Approximate Price: $70.00 per person

 


 

Menu 2

Appetizer 1: Bruschetta: vine ripened tomatoes, fresh basil, garlic, olive oil cushioned on flash fried baguettes with Macedonian feta cheese

Appetizer 2: Bacon wrapped scallops nestled on field greens with cocktail sauce

Main Course: Chicken parmesan hand breaded and shallow fried then topped with tomato sauce and mozzarella cheese served with creamy button mushroom parmesan fettucine pasta and vegetable bundle of carrots and zucchini

Dessert: Bailey’s Crème Brulee- vanilla clustered infused with baileys Irish cream, topped with flambéed fruit, glazed with cardamom sugar, splashed with nutmeg cream and dusted with icing sugar

Approximate Price: $78.50 per person