bachelorette season is here

Off to Blue Mountains in Collingwood we go! What a beautiful scenic drive. Beaver Valley is absolutely gorgeous.  It has always been a treat heading up to that neighbourhood. The past few seasons we’ve been up there quite a few times, and we are always met with great responses. It’s always fun when you are […] Read more »

Guest – Testimonial From The Kitchen

On Saturday June 29th, 2013 I had the pleasure of working under Chef Andrew Barrett.  We catered a 200 person, 5 gourmet course wedding in Kitchener Ontario. I’ve worked for many chefs over the years and I am able to give you an honest, experienced, behind the scenes account of the event. I met Chef […] Read more »


Tried and true, this recipe is very scrumptious.  Easy to make, easy to enjoy! Ingredients: 6 eggs 1/2 tsp salt 1 1/4 cup white sugar 1/4 dark brown sugar 3/4  cup melted butter 2 ounces cold diced butter for roasting squash 1/4 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp allspice 4 tbs maple syrup 1 1/4 […] Read more »

White Cheddar Greek Pasta Salad

Ingredients: 1/2 tomato diced 1/2 ripe avocado diced 1 oz diced red onion 1 oz sliced cucumbers 1 oz olive oil 2 oz mayonnaise 2 oz grated white cheddar a dash of dried Greek oregano a pinch of salt and pepper to taste 1 oz diced red pepper 2 oz feta cheese crumbled 1/4 cup black […] Read more »

Roasted Red Pepper and Avacado stuffed Chicken Supreme

INGREDIENTS: 1 7oz Chicken Supreme wing attached (skin on or off) 1 oz Brie cheese wedge 1 oz roasted red pepper 1 oz fresh ripe avocado 1 tsp. BARRETT’S WILDFIRE CUISINE RIB RUB (this is great on fish, shellfish and meat also) 1 tsp.  olive oil METHOD: Preheat oven to 375 degrees Fahrenheit.  Trim excess […] Read more »