Andrew Barrett originally studied culinary arts at Humber College and graduated the Chef de Cuisine apprenticeship program with honours. He trained for six years with Chef Robert Orsi from Leon, France who has cooked for many people around the world, including the Queen.
Since his original training Andrew has travelled the world exploring from Canada, Spain, Cayman Islands, Australia and New Zealand searching for unique techniques, blends, herbs and exotic, new and innovative cuisine. Andrew has worked in hotels, resorts and restaurants, he can provide whatever your culinary needs may be.
At Wildfire Cuisine he is absolutely committed to making your special event memorable and stress free. Chef Andrew is very personable and passionate about cuisine and it is demonstrated in everything that he prepares. So put your mind at ease and choose Wildfire Cuisine for your next gathering and you will not be disappointed.
Chef Andrew is:
- Red Seal Certified
- HACCP Certified
- Safe Food Handler Diploma
- Smart Serve Certified
