Pork Specialties
- Whole Pig stuffed or unstuffed
- stuffed with roasted apples, potatoes, onions, bread, smoked sausage, bacon, fresh herbs and spices
- 1/2 or 1/4 pig
- pork leg
- pork shoulder
- pork ribs
*Rubbed with herbs and spices, slowly rotisseried over open charcoal, applewood and hickory
Beef Specialties
- prime rib
- beef ribs
- striploin
- leg of beef
- beef shoulder
*Seasoned with sea salt, cracked black pepper, fresh thyme and olive oil and cooked slow over open flame on Wildfire Spit
Lamb Specialties
- whole or half lamb
- lamb leg
- lamb shoulder
*Rubbed and marinated in mint, rosemary, garlic and spices. Gently roasted over hot coals served with yogurt cucumber dip. Stuffed or unstuffed.
Chicken Specialties
- whole, half or quarter stuffed or unstuffed
- chicken breasts
- chicken legs
*Well seasoned, either slow cooked on rotisserie or char smoked over mesquite wood.
Fish Specialties
- Fresh atlantic whole salmon 4 – 9 lbs, stuffed with green onions, seasoned fresh bread, cilantro, baby shrimps and chili (optional)
- Whole red or white snapper
- Fillets of black grouper
- Striped bass flame grilled
Sausage Specialties
- Kranska
- Polish
- Hungarian
- German
- Whatever you desire grilled over applewood embers.
Add sides to your order!
- country style potato salad
- macaroni and smoked bacon salad
- fennel and beet salad
- caesar salad
- roasted potato and sauasge salad
- mixed greens
- corn bread with Jack Daniels cream cheese spread
- baked potatoes with all the fixin’s
- garlic mashed
- zucchini and carrot, potato mashed
- fresh baked bread and rolls
prices vary depending on items that are chosen
