“As a wedding coordinator, I recently worked with Wildfire Cuisine for an outdoor, tented reception for 300 guests. The logistics of the event were definitely challenging, yet Andrew and the staff at Wildfire were amazing. Serving 300 plated meals in a small space takes exact timing and extreme cooperation, but Andrew’s team executed it smoothly. The Wildifre team maintained their friendliness, attentiveness and high level of service despite the pressure they faced. Andrew is thorough in his planning, accommodating and flexible, ensuring a smooth flow of service and client satisfaction.”
Thanks again Andrew to you and your team. It was a great event!
Emy Brubacher