Ingredients: For French Toast: 1 loaf fresh baked white or whole wheat not sliced 4 whole eggs 1 cup 2% milk 1/4 tsp nutmeg 1/4 tsp cinnamon 2 oz spiced dark rum 4 tbsp butter For Sauce: 1 oz maple syrup 4 oz 35% cream 2 oz butter 2 ripe bananas (slice on angle into […] Read more »
It’s been my pleasure…
It’s been my pleasure to work with Chef Andrew Barrett for the past seven months. During that time I was fortunate enough to experience the chef’s cuisine nightly. There were several stand out meals that I ate during that time, in particular, a pan seared Seabream with wilted lettuce in a light sesame sauce that […] Read more »