Recipes – Wildfire Cuisine

Wildfire Peaches and Strawberry Cream Pie

Ingredients: Directions: Chef’s note: This also works well with crisp smoked bacon crisps. Drizzle bacon on whip cream and enjoy. The saltiness of the bacon adds a unique…

Recipes

Spiced Rum French Toast with Banana Caramel Sauce

Ingredients: For French Toast: For Sauce: Optional toppings: Method: For French Toast: Preheat oven to 200 degrees Farenheit. Slice bread into 6 1 inch slices, set aside. In…

Recipes

Caribbean Island Getaway Salad

Cold weather getting you down? Escape to the tropics with this island inspired salad! Ingredients: Method: In a large pot bring to boil salted water. Add potatoes. Cook…

Recipes · Tips and Tricks

Pumpkin and Roast Corn Chowder with Smoked Bacon

It’s getting cold outside, so stay in and enjoy this warming fall chowder!!! Ingredients: For Roux: Method: Turn on BBQ high heat. Husk fresh corn, grill on BBQ…

Recipes

Roasted Butternut Squash Maple Pecan Pie

Tried and true, this recipe is very scrumptious. Easy to make, easy to enjoy! Ingredients: Method: Preheat oven to 400 Degrees Farenheit. Cut in half one small butternut…

Recipes

Prosciutto and Peach Salad

Combine 3 oz extra virgin olive oil 1.5 oz redwine Vinegar, squeeze of fresh lime, kosher salt and cracked pepper To taste In bowl combine salad greens and…

Recipes

White Cheddar Greek Pasta Salad

Ingredients: Method In a four quart pot bring water to a rapid boil add pasta. Stir. Cook 8 – 10 minutes until desired doneness, drain in colander, refresh…

Recipes

Sweet Potato Pecan Pie

Sweet Potato Pecan Pie Ingredients: Preheat oven to 400 f bake sweet potato in foil paper until soft and scoop out filling and set aside. In medium bowl…

Recipes

Roasted Red Pepper and Avocado Stuffed Chicken Supreme

INGREDIENTS: METHOD: Preheat oven to 375 degrees Fahrenheit. Trim excess fat or skin off chicken breast. Make a 1 inch horizontal incision on bottom of breast with a…