Create your own menu!
Choose an Appetizer or Starter, a Main, and a Dessert, or any combination depending on the size of your party and Wildfire Cuisine will build it!
Let the Chef put together a menu for you!
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- Greek style roasted potatoes – seasoned with salt, pepper, oregano and lemon and slow baked
- Basmati rice – combined with cinnamon sticks, cardamom pods, onions saffron, bay leaves and coconut milk then baked
- Creamy Yukon gold and parsnip mashed potatoes folded with chives, fresh cream and butter
- Wild rice with herbs, mushrooms and diced squash
- Wild mushroom and onion risotto
- Grilled vegetables, squash, broccoli, baby carrots, asparagus, sweet red peppers and red onion
- Baked potato (with sour cream, chives, bacon, cheese optional)
- Roasted paprika potatoes
- Poached red and white baby potatoes tossed in herbs and butter
- Fingerling herb potatoes
- Steamed jasmine rice
- Scallop potatoes
- Vegetable bundle of asparagus, baby carrots wrapped in zucchini
- Roasted butternut squash and cauliflower mashed