Create your own menu!

Choose an Appetizer or Starter, a Main, and a Dessert, or any combination depending on the size of your party and Wildfire Cuisine will build it!
Let the Chef put together a menu for you!

Feeling Truly Adventurous?

Visit the FIRE BOX to learn more

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  • Greek style roasted potatoes – seasoned with salt, pepper, oregano and lemon and slow baked
  • Basmati rice – combined with cinnamon sticks, cardamom pods, onions saffron, bay leaves and coconut milk then baked
  • Creamy Yukon gold and parsnip mashed potatoes folded with chives, fresh cream and butter
  • Wild rice with herbs, mushrooms and diced squash
  • Wild mushroom and onion risotto
  • Grilled vegetables, squash, broccoli, baby carrots, asparagus, sweet red peppers and red onion
  • Baked potato (with sour cream, chives, bacon, cheese optional)
  • Roasted paprika potatoes
  • Poached red and white baby potatoes tossed in herbs and butter
  • Fingerling herb potatoes
  • Steamed jasmine rice
  • Scallop potatoes
  • Vegetable bundle of asparagus, baby carrots wrapped in zucchini
  • Roasted butternut squash and cauliflower mashed