Create your own buffet!

*Pick and choose your own buffet menu. As many items as you like depending on what is chosen will determine the final price.

Dont see something you are looking for? We can help, contact us with your request!

Salad Options

  • Caesar salad- Crisp romaine leaves tossed in creamy garlic dressing and dusted with parmesan cheese, croutons and smoked maple bacon
  • Roasted corn and apple salad- tossed with sweet red and green peppers and arugula with house dressing
  • Potato salad- red and green peppers, hard boiled eggs, mayo, red onions, diced pickles, spring onion
  • Quinoa salad- diced tomatoes, red and yellow peppers, green onions and shaved carrots tossed in a light cucumber dressing tossed with roasted sweet maple beets
  • Roasted beet salad- golden purple beets roasted slow in maple syrup, sliced and tossed with an apple Dijon mustard dressing, topped with toasted almonds
  • Greek salad- rustic style village salad with chunks of cucumber, vine ripened tomatoes, red onion, Kalamata olives, feta cheese tossed with a Greek dressing


Starter Options

  • Bruschetta- vine ripened tomatoes, fresh basil, garlic, olive oil cushioned on flash fried baguettes with Macedonian feta cheese
  • Asian Spring Rolls: Carrots, cucumber poached chicken, avocado and cilantro wrapped in rice paper served with Thai dipping sauce
  • Spanakopita – shards of phyllo pastry wrapped around Greek feta cheese and spinach and baked until golden brown
  • Vegetable Curry Samosa with Tamarind sauce
  • Chickpea falafel – ground chickpeas, parsley, garlic, mint and middle eastern spices, shallow fried and served with tahini and yogurt dipping sauces
  • Braised beef in rice paper spring rolls


Main Dishes

  • Pork schnitzel
  • Sausages – bratwurst, Italian, pork beef, German
  • Grilled chicken breast with mushroom sauce
  • Roast beef
  • Roast chicken with gravy
  • Whole roast turkey with stuffing
  • Whole roast pork leg or loin
  • Spaghetti and meatballs
  • Teriyaki beef skewers
  • Greek potatoes soaked in lemon juice, olive oil and oregano and slow baked
  • Grilled pork chops with white wine chardonnay mushroom sauce
  • Grilled fish- tilapia or salmon
  • Mac and cheese
  • Stuffed leg of pork
  • Mashed potatoes
  • Grilled vegetables
  • Honey maple grilled ham
  • Grilled New York striploin steaks
  • Roast hip of beef
  • Roast sides of salmon
  • Grilled vegetable lasagna
  • Lasagna
  • Pasta with red or white sauce
  • Chicken parmesan
  • Chicken or veal piccata
  • Souvlaki- chicken or pork, marinated lemon and oil
  • Beef or chicken kabob
  • Beef tenderloin stroganoff
  • Bacon wrapped scallops
  • Fresh oysters on the half shell
  • Steamed crab legs
  • Fish kabobs
  • Vegetable kabobs
  • Beef or fish taco stations
  • Chicken pot pie
  • Jerk chicken legs marinated in scotch bonnet peppers, Jamaican thyme, all spice garlic and ginger and chargrilled over smoked fire ambers
  • Roast leg of lamb
  • Hamburger/hotdog
  • Grilled salmon sides
  • Stuffed baked potato bar (sour cream, cheese, bacon bits)
  • Baked rice pilaf



  • Assorted squares (Nanaimo, carrot cake, brownies etc.)
  • Waffles whip cream and ice cream
  • Apple or pineapple fritters
  • Bread and butter pudding with vanilla custard
  • Cheesecake (cherry or blueberry)
  • Ice cream cones with assorted flavours and toppings
  • Sweet potato pecan pie
  • Crepes with caramelized apples, pan roasted bananas with a caramel butter sauce and whip cream
  • Apple, cherry, blueberry, rhubarb pies
  • Chocolate fountain with fruits and marshmallows



  • Meat platter- salami, roast beef, turkey, black forest ham, capicola, prosciutto
  • Cheese platter- aged white cheddar, creamy brie, blue cheese, asiago, smoked apple cheddar etc.
  • Vegetable platter- broccoli, cauliflower, peppers, onions, cucumbers, carrots, tomatoes with spinach roast garlic and onion dip
  • Antipasto platter- green and black olives, roasted sweet peppers, balsamic red onions, char tomatoes, asparagus, crusty bread, olive oil, shaved parmesan
  • Tropical fruit platter- pears, mangos, papaya, honey dew melon, red and green seedless grapes, cantaloupe, strawberries, raspberries, blueberries, pineapple etc.