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prosciutto and peach salad

Written by wildfirecuisine on July 23, 2012

2 cups mesculin salad greens 1 ripe ontario peach, seeded, peeled and cubed 6 oz fresh feta cheese 12 slices prosciutto 2 oz dried cranberries Combine 3 oz extra virgin olive oil 1.5 oz redwine Vinegar, squeeze of fresh lime, kosher salt and cracked pepper To taste In bowl combine salad greens and enough dressing […] Read more »

Categories: feature recipes - Tags: catering, chef, peach, private, prosciutto

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