Bachelorette Party in Collingwood
Wildfire Cuisine catered at my bachelorette party in Blue Mountain for a party of 14. Andrew and his assistant were punctual and very professional. The kitchen was small…
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Tag: catering
bachelorette season is here
Off to Blue Mountains in Collingwood we go! What a beautiful scenic drive. Beaver Valley is absolutely gorgeous. It has always been a treat heading up to that…
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Guest – Testimonial From The Kitchen
On Saturday June 29th, 2013 I had the pleasure of working under Chef Andrew Barrett. We catered a 200 person, 5 gourmet course wedding in Kitchener Ontario. I’ve…
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Dinner Party
The evening from start to finish was amazing… The meal was out of this world ..Andrew explained each dish as it was served (nice touch) We will definitely be…
Read more Dinner PartyRoasted Butternut Squash Maple Pecan Pie
Tried and true, this recipe is very scrumptious. Easy to make, easy to enjoy! Ingredients: Method: Preheat oven to 400 Degrees Farenheit. Cut in half one small butternut…
Read more Roasted Butternut Squash Maple Pecan PieProsciutto and Peach Salad
Combine 3 oz extra virgin olive oil 1.5 oz redwine Vinegar, squeeze of fresh lime, kosher salt and cracked pepper To taste In bowl combine salad greens and…
Read more Prosciutto and Peach SaladWhite Cheddar Greek Pasta Salad
Ingredients: Method In a four quart pot bring water to a rapid boil add pasta. Stir. Cook 8 – 10 minutes until desired doneness, drain in colander, refresh…
Read more White Cheddar Greek Pasta SaladRoasted Red Pepper and Avocado Stuffed Chicken Supreme
INGREDIENTS: METHOD: Preheat oven to 375 degrees Fahrenheit. Trim excess fat or skin off chicken breast. Make a 1 inch horizontal incision on bottom of breast with a…
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