Corporate Retirement Dinner Recently, on behalf of my company, I retained the services of Chef Andrew Barrett of Wildfire Cuisine to cater a retirement dinner for a long-time business associate. My wife and I hosted the dinner for fourteen guests at our home in Kitchener. From the initial discovery of the excellent Wildfire Cuisine web […] Read more »
White Cheddar Greek Pasta Salad
Ingredients: 1/2 tomato diced 1/2 ripe avocado diced 1 oz diced red onion 1 oz sliced cucumbers 1 oz olive oil 2 oz mayonnaise 2 oz grated white cheddar a dash of dried Greek oregano a pinch of salt and pepper to taste 1 oz diced red pepper 2 oz feta cheese crumbled 1/4 cup black […] Read more »