Wildfire Cuisine catered at my bachelorette party in Blue Mountain for a party of 14. Andrew and his assistant were punctual and very professional. The kitchen was small and outdated, yet they were able to cook up a gourmet four course dinner in a matter of a few hours. We had a great selection to […] Read more »
Bachelorette Party
“For my bachlorette my best friend knew that what I truly wanted was to be surrounded by my closest friends, engrossed in nature and of course devour delicious food. Food has always been a great focal point in my life. In fact I have travelled the world in search of some memorable cuisines so with […] Read more »
An unforgettable day
From the moment we spoke i immediately gravitated to your enthusiasm, energy and knowledge for the culinary world. You went out of your way to call me, email menu items, and meet with me in person to confirm every little detail. Nothing was a challenge for you not even having to drive miles to our […] Read more »
Dinner Party
The evening from start to finish was amazing… The meal was out of this world ..Andrew explained each dish as it was served (nice touch) We will definitely be using Wildfirecuisine (Andrew) again. Thank you Andrew Read more »
PUMPKIN AND ROAST CORN CHOWDER WITH SMOKED BACON
It’s getting cold outside, so stay in and enjoy this warming fall chowder!!! Ingredients: 1 small pumpkin skinned, seeded and diced in 1/2 inch cubes 2 corn on the cobs (if not available a can may be used) 1 cup diced smoked bacon 1 cup 35% cream 2 cups 2% milk 1 cup each, 1/4 […] Read more »