Wildfire Peaches and Strawberry Cream Pie

Ingredients: 3/4 cup white sugar 2 tbs all – purpose flour 1/4 tsp salt 1 cup sour cream 2 eggs, lightly beaten 1/2 tsp vanilla extract 1.5 cups sliced Ontario peaches 1 cup Ontario strawberries *********** 1 unbaked 10″ pie crust 1/3 cup all purpose flour 1/3 cup brown sugar 1/2 tsp ground cinnamon 3 […] Read more »

Spiced Rum French Toast with Banana Caramel Sauce

Ingredients: For French Toast: 1 loaf fresh baked white or whole wheat not sliced 4 whole eggs 1 cup 2% milk 1/4 tsp nutmeg 1/4 tsp cinnamon 2 oz spiced dark rum 4 tbsp butter For Sauce: 1 oz maple syrup 4 oz 35% cream 2 oz butter 2 ripe bananas (slice on angle into […] Read more »

Caribbean Island Getaway Salad

Cold weather getting you down?  Escape to the tropics with this island inspired salad! Ingredients: 2 lbs yukon gold potatoes cooked and cubed (skin on optional) 1 ripe medium sized mango diced in 1/2 inch cubes 1/2 green pepper 1/4 inch diced 3 stalks green onions chopped 1 whole jalepeno pepper, seeds removed, finely diced […] Read more »


It’s getting cold outside, so stay in and enjoy this warming fall chowder!!! Ingredients: 1 small pumpkin skinned, seeded and diced in 1/2 inch cubes 2 corn on the cobs (if not available a can may be used) 1 cup diced smoked bacon 1 cup 35% cream 2 cups 2% milk 1 cup each, 1/4 […] Read more »


Tried and true, this recipe is very scrumptious.  Easy to make, easy to enjoy! Ingredients: 6 eggs 1/2 tsp salt 1 1/4 cup white sugar 1/4 dark brown sugar 3/4  cup melted butter 2 ounces cold diced butter for roasting squash 1/4 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp allspice 4 tbs maple syrup 1 1/4 […] Read more »

Roasted Red Pepper and Avacado stuffed Chicken Supreme

INGREDIENTS: 1 7oz Chicken Supreme wing attached (skin on or off) 1 oz Brie cheese wedge 1 oz roasted red pepper 1 oz fresh ripe avocado 1 tsp. BARRETT’S WILDFIRE CUISINE RIB RUB (this is great on fish, shellfish and meat also) 1 tsp.  olive oil METHOD: Preheat oven to 375 degrees Fahrenheit.  Trim excess […] Read more »