Personal Chef & Catering
NEW · Weekly fresh meals — pickup or delivery
Wildfire Cuisine
Ingredients: Directions: Chef’s note: This also works well with crisp smoked bacon crisps. Drizzle bacon on whip cream and enjoy. The saltiness of the bacon adds a unique…
Read more Wildfire Peaches and Strawberry Cream PieIngredients: For French Toast: For Sauce: Optional toppings: Method: For French Toast: Preheat oven to 200 degrees Farenheit. Slice bread into 6 1 inch slices, set aside. In…
Read more Spiced Rum French Toast with Banana Caramel SauceCold weather getting you down? Escape to the tropics with this island inspired salad! Ingredients: Method: In a large pot bring to boil salted water. Add potatoes. Cook…
Read more Caribbean Island Getaway SaladIt’s getting cold outside, so stay in and enjoy this warming fall chowder!!! Ingredients: For Roux: Method: Turn on BBQ high heat. Husk fresh corn, grill on BBQ…
Read more Pumpkin and Roast Corn Chowder with Smoked BaconTried and true, this recipe is very scrumptious. Easy to make, easy to enjoy! Ingredients: Method: Preheat oven to 400 Degrees Farenheit. Cut in half one small butternut…
Read more Roasted Butternut Squash Maple Pecan PieSweet Potato Pecan Pie Ingredients: Preheat oven to 400 f bake sweet potato in foil paper until soft and scoop out filling and set aside. In medium bowl…
Read more Sweet Potato Pecan PieINGREDIENTS: METHOD: Preheat oven to 375 degrees Fahrenheit. Trim excess fat or skin off chicken breast. Make a 1 inch horizontal incision on bottom of breast with a…
Read more Roasted Red Pepper and Avocado Stuffed Chicken Supreme