From the moment we spoke i immediately gravitated to your enthusiasm, energy and knowledge for the culinary world. You went out of your way to call me, email menu items, and meet with me in person to confirm every little detail. Nothing was a challenge for you not even having to drive miles to our […] Read more »
bachelorette party
“Andrew did an outstanding job customizing a fabulous four course menu for a Bachelorette Party dinner in Collingwood. He collaborated to develop the perfect menu for the bride (it was a surprise and she loved it!), the food was amazing and every aspect of my experience was incredibly professional. Andrew genuinely cares about his clients […] Read more »
Corporate BBQ
We recently contracted the services of Andrew Barrett and Wildfire Cuisine for a two-day event we were hosting. During our initial meeting, Andrew was prompt, helpful and courteous. His assistance in planning meals and food quantities required were effortless – establishing his knowledge and skill of his craft. We had approximately 150 guests; Andrew […] Read more »
Mother’s Day Dinner
Our family had been looking for a unique mothers day surprise when we heard about Wildfire Cuisine. Upon first contact with Andrew Barrett, we got a great sense of what the evening would be like and conversation with him was easy and free flowing. From the time he arrived to our house till the time […] Read more »
Spiced Rum French Toast with Banana Caramel Sauce
Ingredients: For French Toast: 1 loaf fresh baked white or whole wheat not sliced 4 whole eggs 1 cup 2% milk 1/4 tsp nutmeg 1/4 tsp cinnamon 2 oz spiced dark rum 4 tbsp butter For Sauce: 1 oz maple syrup 4 oz 35% cream 2 oz butter 2 ripe bananas (slice on angle into […] Read more »
Caribbean Island Getaway Salad
Cold weather getting you down? Escape to the tropics with this island inspired salad! Ingredients: 2 lbs yukon gold potatoes cooked and cubed (skin on optional) 1 ripe medium sized mango diced in 1/2 inch cubes 1/2 green pepper 1/4 inch diced 3 stalks green onions chopped 1 whole jalepeno pepper, seeds removed, finely diced […] Read more »
It’s been my pleasure…
It’s been my pleasure to work with Chef Andrew Barrett for the past seven months. During that time I was fortunate enough to experience the chef’s cuisine nightly. There were several stand out meals that I ate during that time, in particular, a pan seared Seabream with wilted lettuce in a light sesame sauce that […] Read more »