Backyard weddings and BBQ season is on the way! Last year was very successful. We did many pig roasts, lamb roasts and BBQ’s. In the early year we travelled to Collingwood quite a few times to cater bachelor and bachelorette parties. After the busy summer season was over, I had some down time to relax […] Read more »
An unforgettable day
From the moment we spoke i immediately gravitated to your enthusiasm, energy and knowledge for the culinary world. You went out of your way to call me, email menu items, and meet with me in person to confirm every little detail. Nothing was a challenge for you not even having to drive miles to our […] Read more »
Ball Construction, 90th anniversary
Dear Andrew: Recently our company had the pleasure of celebrating 90 years of business and we hosted an evening of dining and entertainment. We employed your company to cater this momentous occasion. Andrew, from our first meeting straight right through to the completion of our event, you provided supberb services. We originally thought we would […] Read more »
Guest – Testimonial From The Kitchen
On Saturday June 29th, 2013 I had the pleasure of working under Chef Andrew Barrett. We catered a 200 person, 5 gourmet course wedding in Kitchener Ontario. I’ve worked for many chefs over the years and I am able to give you an honest, experienced, behind the scenes account of the event. I met Chef […] Read more »
Corporate BBQ
We recently contracted the services of Andrew Barrett and Wildfire Cuisine for a two-day event we were hosting. During our initial meeting, Andrew was prompt, helpful and courteous. His assistance in planning meals and food quantities required were effortless – establishing his knowledge and skill of his craft. We had approximately 150 guests; Andrew […] Read more »
Dinner Parties
Benefits of a Personal Chef all shopping is done by chef stress free no need for clean up get involved in preparation of meal if you want choose exactly what you want for your meal socialize and entertain your guests turn the chef into the entertainment if you wish learn about cuisine from the chef […] Read more »
Caribbean Island Getaway Salad
Cold weather getting you down? Escape to the tropics with this island inspired salad! Ingredients: 2 lbs yukon gold potatoes cooked and cubed (skin on optional) 1 ripe medium sized mango diced in 1/2 inch cubes 1/2 green pepper 1/4 inch diced 3 stalks green onions chopped 1 whole jalepeno pepper, seeds removed, finely diced […] Read more »
PUMPKIN AND ROAST CORN CHOWDER WITH SMOKED BACON
It’s getting cold outside, so stay in and enjoy this warming fall chowder!!! Ingredients: 1 small pumpkin skinned, seeded and diced in 1/2 inch cubes 2 corn on the cobs (if not available a can may be used) 1 cup diced smoked bacon 1 cup 35% cream 2 cups 2% milk 1 cup each, 1/4 […] Read more »
I have known Andrew for…
I have known Andrew for numerous years. During this time I have enjoyed countless meals prepared by him. I have attended numerous parties for his family where he continues to out do himself, each party crazier than the one before. The last one I remember he had a whole pig on a spit on one […] Read more »
Roasted Red Pepper and Avacado stuffed Chicken Supreme
INGREDIENTS: 1 7oz Chicken Supreme wing attached (skin on or off) 1 oz Brie cheese wedge 1 oz roasted red pepper 1 oz fresh ripe avocado 1 tsp. BARRETT’S WILDFIRE CUISINE RIB RUB (this is great on fish, shellfish and meat also) 1 tsp. olive oil METHOD: Preheat oven to 375 degrees Fahrenheit. Trim excess […] Read more »