bachelorette party

“Andrew did an outstanding job customizing a fabulous four course menu for a Bachelorette Party dinner in Collingwood.  He collaborated to develop the perfect menu for the bride (it was a surprise and she loved it!), the food was amazing and every aspect of my experience was incredibly professional.  Andrew genuinely cares about his clients […] Read more »

Christmas Party

Andrew Barrett and Wildfire Cuisine were contracted in December 2013 for our Member Christmas Party. As this event has never been fully catered in the past, I felt very anxious and concerned preparations were not complete. When Andrew and his team showed up he immediately put me at ease and instinctively went to work ensuring […] Read more »

Heat up your summer with Wildfire Cuisine!

Taste the world of cuisine Wildfire style!  Choose from a bountiful selection of fresh fish, seafood, lamb, beef, pork, chicken or duck.  We will build a fragrant flavour profile for each dish.  Wildfire Cuisine will source the freshest, top quality ingredients and present it to you in your home and apply different cooking techniques to […] Read more »

Dinner Parties

Benefits of a Personal Chef all shopping is done by chef stress free no need for clean up get involved in preparation of meal if you want choose exactly what you want for your meal socialize and entertain your guests turn the chef into the entertainment if you wish learn about cuisine from the chef […] Read more »

Caribbean Island Getaway Salad

Cold weather getting you down?  Escape to the tropics with this island inspired salad! Ingredients: 2 lbs yukon gold potatoes cooked and cubed (skin on optional) 1 ripe medium sized mango diced in 1/2 inch cubes 1/2 green pepper 1/4 inch diced 3 stalks green onions chopped 1 whole jalepeno pepper, seeds removed, finely diced […] Read more »

PUMPKIN AND ROAST CORN CHOWDER WITH SMOKED BACON

It’s getting cold outside, so stay in and enjoy this warming fall chowder!!! Ingredients: 1 small pumpkin skinned, seeded and diced in 1/2 inch cubes 2 corn on the cobs (if not available a can may be used) 1 cup diced smoked bacon 1 cup 35% cream 2 cups 2% milk 1 cup each, 1/4 […] Read more »

ROASTED BUTTERNUT SQUASH MAPLE PECAN PIE

Tried and true, this recipe is very scrumptious.  Easy to make, easy to enjoy! Ingredients: 6 eggs 1/2 tsp salt 1 1/4 cup white sugar 1/4 dark brown sugar 3/4  cup melted butter 2 ounces cold diced butter for roasting squash 1/4 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp allspice 4 tbs maple syrup 1 1/4 […] Read more »

It’s been my pleasure…

It’s been my pleasure to work with Chef Andrew Barrett for the past seven months. During that time I was fortunate enough to experience the chef’s cuisine nightly. There were several stand out meals that I ate during that time, in particular, a pan seared Seabream with wilted lettuce in a light sesame sauce that […] Read more »