“Andrew did an outstanding job customizing a fabulous four course menu for a Bachelorette Party dinner in Collingwood. He collaborated to develop the perfect menu for the bride (it was a surprise and she loved it!), the food was amazing and every aspect of my experience was incredibly professional. Andrew genuinely cares about his clients […] Read more »
Christmas Party
Andrew Barrett and Wildfire Cuisine were contracted in December 2013 for our Member Christmas Party. As this event has never been fully catered in the past, I felt very anxious and concerned preparations were not complete. When Andrew and his team showed up he immediately put me at ease and instinctively went to work ensuring […] Read more »
Mother’s Day Dinner
Our family had been looking for a unique mothers day surprise when we heard about Wildfire Cuisine. Upon first contact with Andrew Barrett, we got a great sense of what the evening would be like and conversation with him was easy and free flowing. From the time he arrived to our house till the time […] Read more »
Dinner Parties
Benefits of a Personal Chef all shopping is done by chef stress free no need for clean up get involved in preparation of meal if you want choose exactly what you want for your meal socialize and entertain your guests turn the chef into the entertainment if you wish learn about cuisine from the chef […] Read more »
Spiced Rum French Toast with Banana Caramel Sauce
Ingredients: For French Toast: 1 loaf fresh baked white or whole wheat not sliced 4 whole eggs 1 cup 2% milk 1/4 tsp nutmeg 1/4 tsp cinnamon 2 oz spiced dark rum 4 tbsp butter For Sauce: 1 oz maple syrup 4 oz 35% cream 2 oz butter 2 ripe bananas (slice on angle into […] Read more »
Caribbean Island Getaway Salad
Cold weather getting you down? Escape to the tropics with this island inspired salad! Ingredients: 2 lbs yukon gold potatoes cooked and cubed (skin on optional) 1 ripe medium sized mango diced in 1/2 inch cubes 1/2 green pepper 1/4 inch diced 3 stalks green onions chopped 1 whole jalepeno pepper, seeds removed, finely diced […] Read more »
It’s been my pleasure…
It’s been my pleasure to work with Chef Andrew Barrett for the past seven months. During that time I was fortunate enough to experience the chef’s cuisine nightly. There were several stand out meals that I ate during that time, in particular, a pan seared Seabream with wilted lettuce in a light sesame sauce that […] Read more »