Andrew Barrett and Wildfire Cuisine were contracted in December 2013 for our Member Christmas Party. As this event has never been fully catered in the past, I felt very anxious and concerned preparations were not complete. When Andrew and his team showed up he immediately put me at ease and instinctively went to work ensuring […] Read more »
Guest – Testimonial From The Kitchen
On Saturday June 29th, 2013 I had the pleasure of working under Chef Andrew Barrett. We catered a 200 person, 5 gourmet course wedding in Kitchener Ontario. I’ve worked for many chefs over the years and I am able to give you an honest, experienced, behind the scenes account of the event. I met Chef […] Read more »
Heat up your summer with Wildfire Cuisine!
Taste the world of cuisine Wildfire style! Choose from a bountiful selection of fresh fish, seafood, lamb, beef, pork, chicken or duck. We will build a fragrant flavour profile for each dish. Wildfire Cuisine will source the freshest, top quality ingredients and present it to you in your home and apply different cooking techniques to […] Read more »
Dinner Parties
Benefits of a Personal Chef all shopping is done by chef stress free no need for clean up get involved in preparation of meal if you want choose exactly what you want for your meal socialize and entertain your guests turn the chef into the entertainment if you wish learn about cuisine from the chef […] Read more »
Spiced Rum French Toast with Banana Caramel Sauce
Ingredients: For French Toast: 1 loaf fresh baked white or whole wheat not sliced 4 whole eggs 1 cup 2% milk 1/4 tsp nutmeg 1/4 tsp cinnamon 2 oz spiced dark rum 4 tbsp butter For Sauce: 1 oz maple syrup 4 oz 35% cream 2 oz butter 2 ripe bananas (slice on angle into […] Read more »
Caribbean Island Getaway Salad
Cold weather getting you down? Escape to the tropics with this island inspired salad! Ingredients: 2 lbs yukon gold potatoes cooked and cubed (skin on optional) 1 ripe medium sized mango diced in 1/2 inch cubes 1/2 green pepper 1/4 inch diced 3 stalks green onions chopped 1 whole jalepeno pepper, seeds removed, finely diced […] Read more »
PUMPKIN AND ROAST CORN CHOWDER WITH SMOKED BACON
It’s getting cold outside, so stay in and enjoy this warming fall chowder!!! Ingredients: 1 small pumpkin skinned, seeded and diced in 1/2 inch cubes 2 corn on the cobs (if not available a can may be used) 1 cup diced smoked bacon 1 cup 35% cream 2 cups 2% milk 1 cup each, 1/4 […] Read more »
ROASTED BUTTERNUT SQUASH MAPLE PECAN PIE
Tried and true, this recipe is very scrumptious. Easy to make, easy to enjoy! Ingredients: 6 eggs 1/2 tsp salt 1 1/4 cup white sugar 1/4 dark brown sugar 3/4 cup melted butter 2 ounces cold diced butter for roasting squash 1/4 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp allspice 4 tbs maple syrup 1 1/4 […] Read more »
White Cheddar Greek Pasta Salad
Ingredients: 1/2 tomato diced 1/2 ripe avocado diced 1 oz diced red onion 1 oz sliced cucumbers 1 oz olive oil 2 oz mayonnaise 2 oz grated white cheddar a dash of dried Greek oregano a pinch of salt and pepper to taste 1 oz diced red pepper 2 oz feta cheese crumbled 1/4 cup black […] Read more »