Ingredients: 3/4 cup white sugar 2 tbs all – purpose flour 1/4 tsp salt 1 cup sour cream 2 eggs, lightly beaten 1/2 tsp vanilla extract 1.5 cups sliced Ontario peaches 1 cup Ontario strawberries *********** 1 unbaked 10″ pie crust 1/3 cup all purpose flour 1/3 cup brown sugar 1/2 tsp ground cinnamon 3 […] Read more »
Guest – Testimonial From The Kitchen
On Saturday June 29th, 2013 I had the pleasure of working under Chef Andrew Barrett. We catered a 200 person, 5 gourmet course wedding in Kitchener Ontario. I’ve worked for many chefs over the years and I am able to give you an honest, experienced, behind the scenes account of the event. I met Chef […] Read more »
Mother’s Day Dinner
Our family had been looking for a unique mothers day surprise when we heard about Wildfire Cuisine. Upon first contact with Andrew Barrett, we got a great sense of what the evening would be like and conversation with him was easy and free flowing. From the time he arrived to our house till the time […] Read more »
Heat up your summer with Wildfire Cuisine!
Taste the world of cuisine Wildfire style! Choose from a bountiful selection of fresh fish, seafood, lamb, beef, pork, chicken or duck. We will build a fragrant flavour profile for each dish. Wildfire Cuisine will source the freshest, top quality ingredients and present it to you in your home and apply different cooking techniques to […] Read more »
Dinner Parties
Benefits of a Personal Chef all shopping is done by chef stress free no need for clean up get involved in preparation of meal if you want choose exactly what you want for your meal socialize and entertain your guests turn the chef into the entertainment if you wish learn about cuisine from the chef […] Read more »
Spiced Rum French Toast with Banana Caramel Sauce
Ingredients: For French Toast: 1 loaf fresh baked white or whole wheat not sliced 4 whole eggs 1 cup 2% milk 1/4 tsp nutmeg 1/4 tsp cinnamon 2 oz spiced dark rum 4 tbsp butter For Sauce: 1 oz maple syrup 4 oz 35% cream 2 oz butter 2 ripe bananas (slice on angle into […] Read more »
Caribbean Island Getaway Salad
Cold weather getting you down? Escape to the tropics with this island inspired salad! Ingredients: 2 lbs yukon gold potatoes cooked and cubed (skin on optional) 1 ripe medium sized mango diced in 1/2 inch cubes 1/2 green pepper 1/4 inch diced 3 stalks green onions chopped 1 whole jalepeno pepper, seeds removed, finely diced […] Read more »
Christmas Season Is Upon Us!
Are you already feeling the pressure for the upcoming holiday season? Is one of your wishes to have the perfect gathering with your friends and family? If so, give Wildfire Cuisine a call! Wildfire Cuisine can take care of all your dinner party needs and make your holiday wishes come true! Amaze your guests with […] Read more »
prosciutto and peach salad
2 cups mesculin salad greens 1 ripe ontario peach, seeded, peeled and cubed 6 oz fresh feta cheese 12 slices prosciutto 2 oz dried cranberries Combine 3 oz extra virgin olive oil 1.5 oz redwine Vinegar, squeeze of fresh lime, kosher salt and cracked pepper To taste In bowl combine salad greens and enough dressing […] Read more »
White Cheddar Greek Pasta Salad
Ingredients: 1/2 tomato diced 1/2 ripe avocado diced 1 oz diced red onion 1 oz sliced cucumbers 1 oz olive oil 2 oz mayonnaise 2 oz grated white cheddar a dash of dried Greek oregano a pinch of salt and pepper to taste 1 oz diced red pepper 2 oz feta cheese crumbled 1/4 cup black […] Read more »